productum

  • L-Isoleucine CAS 73-32-5 For Food Grade(AJI USP EP)

    Dominus enim cibus Romani Isoleucine CAS 73-32-5 (aji USP EP)

    Product Name: E-Isoleucine
    No .: 73-32-5 CAS
    Species: Alba crystalla sive crystallinum pulveris
    Product Properties: Amara per gustum, solutum in aqua modice atque solutum in ethyl arcu liquescens punctum, CCLXXXIV ℃.
    Stipare, 25kg / peram, 25kg / seu tympanum quod per mos est scriptor requirens
  • L-Phenylalanine CAS 63-91-2 for Food Grade(FCC/USP)

    Phytophthora CAS pro L-cibus Romani 63-91-2 (& c / USP)

    Product Name: E-Phytophthora
    No .: 63-91-2 CAS
    Species: ut off album crystallinum pulveris, denique album
    Product Properties: Leviter peculiaris odor et amaritudinem. Firmum in calor, lux et aer
    Stipare, 25kg / peram, 25kg / seu tympanum quod per mos est scriptor requirens
  • L-Threonine CAS 72-19-5 for Food Grade(FCC/AJI/USP)

    Threonine CAS pro L-cibus Romani 72-19-5 (& c / aji / USP)

    Product Name: E-Threonine
    No .: 72-19-5 CAS
    Species: Alba crystalla sive crystallinum pulveris
    Product Properties: nihil olet, leviter dulcis, in circuitu CCLVI ℃ conflandum atque mersum necatur, decompositis; albumque cum ente, cursim ad altum temperaturis videndi gratia, alkali et incurrens lente acida, solutum in aqua, in ethanol praeservatum insolubili quaestione, an et chloroform.
    Sarcina: 25kg / aut sicut per mos est scriptor requirens lapides sacculi
  • Glycine CAS 56-40-6 for Food Grade(FCC/AJI)

    Saccharum cibum Romani CAS pro 56-40-6 (& c / aji)

    Product Name: Hordeum vulgare
    No .: 56-40-6 CAS
    Species: crystallinum pulveris Alba
    Product Properties: Dulce saporem, facile solutum in aqua solutum in methanolum et ethanol praeservatum cum ignominia, acetone et aethere insolubilis in liquescens punctum, inter ℃ 232-236 (compositione).
    Stipare, 25kg / peram, 25kg / seu tympanum quod per mos est scriptor requirens
  • L-Leucine CAS 61-90-5 For Food Grade(AJI USP)

    Dominus enim cibus Romani Leucine CAS 61-90-5 (aji USP)

    Product Name: E-Leucine
    No .: 61-90-5 CAS
    Species: Alba crystalla sive crystallinum pulveris
    Product Properties: sapore leviter amara, solutum in aqua solutum Leviter in alcohole, in aethere insolubilis.
    Stipare, 25kg / peram, 25kg / seu tympanum quod per mos est scriptor requirens
  • DL-Methionine CAS 59-51-8 for Food Grade (FCC/AJI/UPS/EP)

    Victus Gradus ad DL, Methionine CAS 59-51-8 (& c / aji / UPS / EP)

    Product Name: DL-Methionine
    No .: 59-51-8 CAS
    Species: album crystallinum pulveris
    Substantia productum: 276-279 ℃ liquescens punctum est, solutum in aqua solutum in ethanol difficillime modico acetone ethanol in insolubilis.
    Stipare, 25kg / peram, 25kg / seu tympanum quod per mos est scriptor requirens
  • L-Methionine CAS 63-68-3 for Food Grade(AJI/USP)

    Methionine CAS pro L-cibus Romani 63-68-3 (aji / USP)

    Product Name: E-Methionine
    No .: 63-68-3 CAS
    Species: Alba crystallis et powder Amethyste
    Product Properties: specialis odor Paulo, paulo in saporem amarum. Liquescens punctum, CCLXXX ℃ ~ CCLXXXI. Acida instabilis potenti. Solutum in aqua diluto calidum ethanol, solution alkaline vel dilutior evasit mineralibus acida. Posse dissolvi, in ethanol praeservatum, quasi in aethere insolubilis.
    Stipare, 25kg / peram, 25kg / seu tympanum quod per mos est scriptor requirens
  • L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP)

    Tryptophan CAS pro L-cibus Romani 73-22-3 (& c / aji / USP)

    Product Name: E-tryptophan
    No .: 73-22-3 CAS
    Species: ut edam subcitrina crystalla sive crystallinum pulveris Alba
    Product Properties: nihil olet, leviter amaritudinem. Solutum in aqua modice, in minores et inexplicabilem Chloroform ethanol et sodium solubiles hydrochloric acidum solutio vel dilutior et facile solubiles formic acid. Get statim patere coloratum lux in longum tempus.
    Sarcina: 25kg / aut sicut per mos est scriptor requirens lapides sacculi
  • L-Lysine HCL CAS 657-27-2 for Food Grade(FCC/AJI/USP)

    Lisina HCL CAS pro L-cibus 657-27-2 Romani (& c / aji / USP)

    Product Name: E-Lisina
    Product Name: E-Lisina HCL
    No .: 657-27-2 CAS
    Species: Alba crystalla sive crystallinum pulveris
    Product Properties: Lexus crystal substantiam, INODORUS, amarum dulce, solutum in aqua modice aut solutum in ethanol et diethyl
    Sarcina: 25kg / aut sicut per mos est scriptor requirens lapides sacculi
  • L-valine CAS 72-18-4 For Food Grade(AJI USP)

    Dominus enim cibus Romani valine CAS 72-18-4 (aji USP)

    Product Name: E-Valine
    No .: 72-18-4 CAS
    Species: Alba crystalla sive crystallinum pulveris
    Product Properties: INODORUS, gustus dulcis et amara et postea solutum in aqua et vix solutum in ethyl arcu
    Stipare, 25kg / peram, 25kg / seu tympanum quod per mos est scriptor requirens